Since inception of our business, our company has been engaged in offering the best quality Pusa creamy sella Basmati rice to our clients. We are prominent manufacturer, processor and exporter of this particular variety and specially serving this variety to our clients in Europe and Middle East. Pusa Sella Rice is one of the processed forms of Pusa Basmati rice and this is the hybrid variety of Traditional Basmati rice that possess 100% purity, long grain, aromatic fragranceand non sticky after cooking. The distinctive taste and enticing aroma have made long grain Pusa Basmati rice highly acclaimed in the national as well as international market. This variety has high content of Vitamins and declared as a variety of Basmati rice under the Seeds Act, 1966. Madhya Pradesh, the heart of incredible Indiais favorite and most authentic place for Pusa Basmati Sella Rice. Most of American, European, Canadian and Australian Basmati Rice Brands procure Pusa variety of Basmati rice from surrounding areas of Bhopal city in Madhya Pradesh. In Pusa Basmati parboiling, Paddy is soaked in the water for a certain period of time and then dried afterwards. Hence, starch inside the paddy gets generalised and after husking of the paddy or after removal of the outer cover of the paddy, the rice grain appeared yellow in color.