Basmati is one of the unique and special rice variety, which has been cultivated for centuries at the foot of Himalayan Mountain ranges. Basmati rice was a predominant constituent of the rich and royal menus. Basmati rice has a harmonious combination of defined kernel dimensions, appealing aroma, fluffy texture of cooked rice, high volume expansion during cooking, linear kernel elongation with minimum breadth-wise swelling, palatability, easy digestibility and longer shelf-life. In India, Basmati rice is primarily grown in the Indo-Gangetic region of north-western region comprising the seven states Punjab, Haryana, Himachal Pradesh, Uttarakhand, Jammu and Kathua districts of Jammu and Kashmir, and 27 districts of western Uttar Pradesh. This region has been earmarked as the Geographical Indication (GI) for Basmati rice and the GI status has been conferred to Basmati rice in 2016 (GI No. 145 of the Geographical Indication Registry, Government of India, vide certificate No. 238 dated 15.02.2016). India is the largest cultivator and exporter of Basmati rice, followed by Pakistan. Basmati rice from the Indian subcontinent is highly prized in the international market for its unique grain, cooking and eating quality. “1121 Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous. Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.